These healthy peanut butter honey cheerio bars are perfectly crunchy, loaded with peanut butter-y goodness, and sweetened with a touch of honey. If you have any other substitutions or questions, let me know in the comments below! Serve these chilled or at room temperature. How do I store these? Store these bars in a sealed container in the fridge for up to 2 weeks.Do I need maldon sea salt? Not necessary! If you like sweet and salty, then it’s delicious, but you don’t need it.Do I have to use bittersweet chocolate? Nope! Use any kind of chocolate you like.Do I need to use all natural peanut butter? You could use any nut butter, probably, but it needs to be the liquid-y, no sugar added, just nuts variety!.I bet any kind of round cereal or chex would be great. Can I use another kind of cereal? I’m sure you could.Can I make these vegan? Probably! Use agave instead of honey.Can I use anything other than honey? You could try using agave or other kind of “sticky” sweetener.Place in the fridge until the honey/peanut butter mixture has set and the chocolate has hardened.Drizzle with melted chocolate and sprinkle with maldon sea salt, if using.Pour mixture into a greased 9×13 inch baking pan.Microwave honey and peanut butter together until smooth.How to make peanut butter cheerio bars without corn syrup: It’s bittersweet, so it’s not adding a ton of sugar, and helllooo everyone needs chocolate in their life. I love the boost of nutrients from the flaxseed (here’s a great article on benefits of flaxseed meal) and I love that these are naturally sweetened with honey.ĭon’t forget the drizzle of chocolate. All natural peanut butter – no sugar added.Ingredients in healthy peanut butter cheerio bars: They’re sweet, they’re crunchy, they’re drizzled chocolate, and they’re made with better for you ingredients. The best part about these healthy peanut butter honey cheerio bars is that you probably won’t even be able to tell that they’re healthier! we all need some healthy treats in our back pockets.ĭon’t get me wrong, I love an indulgent treat and I have them often, but sometimes, I like making a few healthy swaps just to mix things up a bit. Whether you’re looking for a mid morning treat, an after school snack for your kids, or a little somethin’ somethin’ to nosh on after dinner. I don’t know about you, but I need more healthy dessert and snack recipes in my life. If you agree, you’ll also love: easy granola bars, no bake chocolate peanut butter energy bites, and healthy banana pancake muffins. ★ Have you tried this dish? Please rate it out of five stars and leave your feedback down below.Healthy snacks are the best.If not serving right away, store in an airtight container at room temperature. (You can also just use a fork to smear the chocolate all over the top.) Wait for the chocolate to cool, and then cut it into 12 equal squares using a sharp knife. Fill a sealable plastic bag with the melted chocolate and pipe it over the candies. Chocolate chips should be melted in the microwave or a double boiler once the treats have cooled completely.The treats should be brought to room temperature. Press the mixture firmly into the prepared pan to form an even layer. Take it off the heat and stir in the peanut butter, then add the Cheerios and toss to coat.Cream in the vanilla extract and mix well. Add the marshmallows to the melted butter and stir constantly until the marshmallows are completely melted. To do this, put the butter in a large stockpot and heat it on low.Spray a baking dish that's 13 inches by 9 inches.
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